Blueberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 10.4 g
  • Cholesterol: 35.4 mg
  • Sodium: 121.7 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Blueberry Cobbler calories by ingredient
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Number of Servings: 6


    4 c. blueberries
    1 c. self rising flour
    1 c. sugar
    1 egg, lightly beaten
    6 T. margarine, melted


Place blueberries in desired baking dish. Mix sugar & flour. Mix egg into dry ingredients with fork until crumbs form. Sprinkle evenly over berries. Pour margarine over top. Bake at 375 for 30 - 35 minutes.

Any fresh fruit may be substituted in place of blueberries. Delicious with vanilla ice cream!

Number of Servings: 6

Recipe submitted by SparkPeople user CKSMOM.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Great tasting. A little dry though could use somemore liquid. Maybe I used to large a pan used 13x 9. Also I added cinnamon on top. To lighten will try next time with splenda and maybe egg beaters. - 8/7/09

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