Potato salad with asparagus and tuna

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 327.8
  • Total Fat: 9.2 g
  • Cholesterol: 12.5 mg
  • Sodium: 136.9 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 16.5 g

View full nutritional breakdown of Potato salad with asparagus and tuna calories by ingredient
Submitted by:

Number of Servings: 1


    5 mini potatoes (cooked and cut in halves)
    half a can of Unico solid light tuna
    7 spears of cooked asparagus
    5 cherry tomatoes
    Olive oil to taste
    Pepper to taste


In a large bowl, mix all ingredients.

Number of Servings: 1

Recipe submitted by SparkPeople user GINEFOURSK8.

Rate This Recipe