Candi's Fresh Strawberry Pie w/Grahm Cracker Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 263.3
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 193.2 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 2.8 g
- Protein: 1.9 g
View full nutritional breakdown of Candi's Fresh Strawberry Pie w/Grahm Cracker Crust calories by ingredient
Introduction
A fresh fruit taste for the whole family. Jazz it up by adding other fruits like blueberries and strawberry, or peaches etc. Use different flavored jello's. A fresh fruit taste for the whole family. Jazz it up by adding other fruits like blueberries and strawberry, or peaches etc. Use different flavored jello's.Number of Servings: 8
Ingredients
-
Grahm Craker Crust:
1 1/3 cups Grahm cracker crumbs (1 pkg. crushed)
1/3 cup brown sugar
1/2 tsp. cinnamon
1/3 cup melted margarine
Strawberry Filling
Place 5 cups whole strawberries (or more) around pie shell and mound up as desired. (Recipe calculated for 5 cups.)
GLAZE: 1 - 1/2 cups water
1/2 cup granulated sugar
2 TBS corn starch
1 pkg. ( .3 oz.) Sugar Free Strawberry Jello
Directions
Makes 1 - 9" Pie
Grahm Cracker Crust: Crush grahm crackers in blender or in plastic bag with rolling pin. Add brown sugar, cinnamon, and melted margarine till blended. Spray 9" pie plate with PAM lightly, press mixture with spoon into bottom and sides of pie plate. Refrigerate 15-20 min. until well chilled.
Strawberry Glaze:
Combine all ingredients into a sauce pan over HIGH heat STIRRING CONSTANTLY; bring to a boil; reduce heat slightly and boil until thick about 3 min. Cool mixture for about 5-10 minutes then pour over strawberries you lined pie crust with. Cover each berry with glaze and place in refrigerator for about 2 hours. Serve with Light Cool Whip (add calories)
Recipe is caculated for 8 equal slices of pie.
Number of Servings: 8
Recipe submitted by SparkPeople user CANDICANDOIT.
Grahm Cracker Crust: Crush grahm crackers in blender or in plastic bag with rolling pin. Add brown sugar, cinnamon, and melted margarine till blended. Spray 9" pie plate with PAM lightly, press mixture with spoon into bottom and sides of pie plate. Refrigerate 15-20 min. until well chilled.
Strawberry Glaze:
Combine all ingredients into a sauce pan over HIGH heat STIRRING CONSTANTLY; bring to a boil; reduce heat slightly and boil until thick about 3 min. Cool mixture for about 5-10 minutes then pour over strawberries you lined pie crust with. Cover each berry with glaze and place in refrigerator for about 2 hours. Serve with Light Cool Whip (add calories)
Recipe is caculated for 8 equal slices of pie.
Number of Servings: 8
Recipe submitted by SparkPeople user CANDICANDOIT.
Member Ratings For This Recipe
-
WEGENERCS
