Shrimp Scampi with Zucchini
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 203.8
- Total Fat: 10.3 g
- Cholesterol: 46.3 mg
- Sodium: 389.9 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 3.4 g
- Protein: 8.4 g
View full nutritional breakdown of Shrimp Scampi with Zucchini calories by ingredient
Number of Servings: 4
Ingredients
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2 medium Zucchini
12 Medium Shrimp
1/4 C Lemon Juice
1 Tbsp Water
1/4 tsp Pepper
1/2 tsp Salt
2 Tbsp Olive Oil
2 Tbsp Chopped Garlic
1 Tbsp Italian Parsley
1 Tbsp Unsalted Butter
3/4 C Cooked Whole Wheat Pasta
Directions
In a amall bowl, combine lemon juice, water, salt, pepper, stir well.
Heat a large skillet over medium heat. Add oil and coat bottom of pan, add garlic, stir for 30 seconds.
Add zucchini and stir until softened. Add shrimp cook until pink about 2 minutes.
Pour lemon juice mixture around sides of pan. Stir until shrimp are evenly cooked and coated.
Remove from heart and stir in parsley and butter. Serve over whole wheat pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user WERHIS514.
Heat a large skillet over medium heat. Add oil and coat bottom of pan, add garlic, stir for 30 seconds.
Add zucchini and stir until softened. Add shrimp cook until pink about 2 minutes.
Pour lemon juice mixture around sides of pan. Stir until shrimp are evenly cooked and coated.
Remove from heart and stir in parsley and butter. Serve over whole wheat pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user WERHIS514.
Member Ratings For This Recipe
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