Shrimp Scampi with Zucchini

4.2 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 10.3 g
  • Cholesterol: 46.3 mg
  • Sodium: 389.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.4 g

View full nutritional breakdown of Shrimp Scampi with Zucchini calories by ingredient
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Number of Servings: 4


    2 medium Zucchini
    12 Medium Shrimp
    1/4 C Lemon Juice
    1 Tbsp Water
    1/4 tsp Pepper
    1/2 tsp Salt
    2 Tbsp Olive Oil
    2 Tbsp Chopped Garlic
    1 Tbsp Italian Parsley
    1 Tbsp Unsalted Butter
    3/4 C Cooked Whole Wheat Pasta


In a amall bowl, combine lemon juice, water, salt, pepper, stir well.

Heat a large skillet over medium heat. Add oil and coat bottom of pan, add garlic, stir for 30 seconds.

Add zucchini and stir until softened. Add shrimp cook until pink about 2 minutes.

Pour lemon juice mixture around sides of pan. Stir until shrimp are evenly cooked and coated.

Remove from heart and stir in parsley and butter. Serve over whole wheat pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user WERHIS514.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • 4 of 4 people found this review helpful
    great with aparagus instead of zucini and severed with sliced tomatoes - 7/6/09

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  • Very Good
    We thought this was pretty good. Nice to enjoy the shrimp with our surplus zucchini from our garden! - 9/5/09

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  • O.K.
    i thought the lemon was way to unless you LOVE lemon i would maybe use a little less or try something else. - 8/7/09

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  • This was amazing. I made it with grapeseed oil instead of olive(using a little less) and it still tasted great. I just ate the shrimp and zucchini without the pasta. Next time I plan on using the pasta. Great recipe. I will use it many more times! - 7/24/09

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  • Incredible!
    Family enjoyed! Has a good lemon flavor. Added a little more butter to please the husband. - 7/21/09

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