veal marsala

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 638.5
  • Total Fat: 50.3 g
  • Cholesterol: 244.0 mg
  • Sodium: 209.1 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.9 g

View full nutritional breakdown of veal marsala calories by ingredient


Introduction

thin veal scallopine thin veal scallopine
Number of Servings: 2

Ingredients

    veal scallopine, marsala wine, butter

Directions

dredge veal in a little flour, saute in canola oil
remove to platter
deglaze pan with marsala, then add butter. when sauce thickens, return veal to pan, turning to coat

makes 2-3 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MDSCINCI.