Pasta Primavera

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.2
  • Total Fat: 14.2 g
  • Cholesterol: 29.3 mg
  • Sodium: 551.4 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 12.8 g

View full nutritional breakdown of Pasta Primavera calories by ingredient
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Number of Servings: 4


    8 oz pasta, uncooked
    2 Cups cut-up broccoli florets
    1 10-oz pkg frozen mixed vegetables
    1/2 Cup light mayonnaise
    1/4 Cup grated parmesan cheese
    1/4 Cup Almond Milk
    1/2 tsp garlic powder
    1/2 tsp dried basil


Prepare pasta as directed on package, adding vegetables during the last 6 minutes of pasta cooking time. Drain. Return to pan.
Add remaining ingredients; toss to tcoat.
4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LIVINFREE2B.

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