Missy's Green Bean Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 5.3 g
  • Cholesterol: 14.6 mg
  • Sodium: 916.6 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Missy's Green Bean Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    Canned Green Beans, Drained - 4 cans
    Thick Cut Bacon, Fried, Drained, Crumbled - 12 oz. package
    Reduced Fat or Healthy Choice Cream of Mushroom Soup - 2 cans
    Italian Bread Crumbs - 1/2 cup

Directions

Preheat oven to 350. Drain four cans of green beans. Place in mixing bowl. Fry, drain, and crumble bacon. Add to green beans. Add both cans of cream of mushroom soup and gently mix well. Place in casserole dish. Sprinkle evenly with Italian breadcrumbs and bake, uncovered, at 350 for 30 minutes.

Yields 12 1/2-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user YATMAMA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.