Strawberry-Fig Jam

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 13.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Strawberry-Fig Jam calories by ingredient
Report Inappropriate Recipe

Submitted by:


A low sugar jam with no artificial sweetners A low sugar jam with no artificial sweetners
Number of Servings: 64


    3 large figs (about 2 cups slices)
    1 pint strawberries (about 2 cups slices)
    2 tbsp cups lemon juice
    1 box no sugar needed pectin (1.75 ounces)
    .5 cup water
    .5 cup white sugar


Put all ingredients but the sugar in a non-stick pot and bring to a boil, mashing figs with a potato masher. Add sugar and boil 1-2 minutes. Put in sterilized canning jars and pressure boil about 10 minutes.
Makes about 2 pints (4 little jars) or about 64 tablespoons.

Number of Servings: 64

Recipe submitted by SparkPeople user V-RON_CAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.