Strawberry-Fig Jam
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 13.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
View full nutritional breakdown of Strawberry-Fig Jam calories by ingredient
Introduction
A low sugar jam with no artificial sweetners A low sugar jam with no artificial sweetnersNumber of Servings: 64
Ingredients
-
3 large figs (about 2 cups slices)
1 pint strawberries (about 2 cups slices)
2 tbsp cups lemon juice
1 box no sugar needed pectin (1.75 ounces)
.5 cup water
.5 cup white sugar
Directions
Put all ingredients but the sugar in a non-stick pot and bring to a boil, mashing figs with a potato masher. Add sugar and boil 1-2 minutes. Put in sterilized canning jars and pressure boil about 10 minutes.
Makes about 2 pints (4 little jars) or about 64 tablespoons.
Number of Servings: 64
Recipe submitted by SparkPeople user V-RON_CAN.
Makes about 2 pints (4 little jars) or about 64 tablespoons.
Number of Servings: 64
Recipe submitted by SparkPeople user V-RON_CAN.