EmmaOh's Pecan Pie

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 16.5 g
  • Cholesterol: 64.9 mg
  • Sodium: 24.9 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.2 g

View full nutritional breakdown of EmmaOh's Pecan Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Personally, I think I achieved just the right amount of sweetness. Personally, I think I achieved just the right amount of sweetness.
Number of Servings: 10


    3 eggs
    1/2 cup granulated sugar
    1/2 cup brown sugar
    1/4 cup maple syrup (I use Grade B for deeper flavor)
    3-4 tbs unsalted butter, melted
    1 tsp vanilla
    1/2 tsp salt
    1 1/4-1/2 cup pecans


Preheat the oven to 350F.

On a cookie sheet, spread the pecans and toast them in the oven for 5-10 min. until the oil starts coming out. Take it out and cool.

While cooling the pecans --
If using a frozen pie shell, let it thaw for a while. Using a fork, make hole all over the pie shell so that it does not rise. Bake the shell for 10-15 min. until golden brown.

Chop the cooled pecans and set aside,.

For filling --
Whisk 3 eggs together. Add the sugars and maple syrup and mix. Then add the melted butter and mix until the sugars have dissolved and well blended - if using an electric mixer, mix for about 2 min. Add the vanilla and salt and mix.

Add the pecans to the pie filling. Pour the filling into the pie shell. Bake for 60 min. at 275F. Cool and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user EMMAOH.

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.