Blueberry Tart with Almond Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 21.2 g
  • Cholesterol: 15.3 mg
  • Sodium: 238.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Blueberry Tart with Almond Crust calories by ingredient
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Gluton free dessert!
(omit sweetened coconut & bring down the the carb & calorie count)
Gluton free dessert!
(omit sweetened coconut & bring down the the carb & calorie count)

Number of Servings: 8


    1c Almond flour
    1/2c Graham crumbs
    1/4c butter
    2t vanilla
    1/2c splenda

    1 box instant vanilla pudding (30g)
    2T sweetened coconut flakes
    1pint fresh blueberries


*preheat oven 350 deg (convection 300deg)

.prepare almond flour, place in bowl along with graham crumbs & set aside
.mix tog. butter, vanilla & splenda & add to flour, blend thoroughly with a spatula
.spread in bottom of pie plate
& bake until golden, about 15 min until golden

.prepare pudding according to directions & add coconut
.place in cooled crust
.add blueberries, arranging & pressing into the pudding slightly

*allow to set in fridge at least 1 hr
*enjoy :)

Number of Servings: 8

Recipe submitted by SparkPeople user LIBBODA.

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