Blueberry Tart with Almond Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 290.1
- Total Fat: 21.2 g
- Cholesterol: 15.3 mg
- Sodium: 238.4 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 4.7 g
- Protein: 6.9 g
View full nutritional breakdown of Blueberry Tart with Almond Crust calories by ingredient
Introduction
Gluton free dessert!(omit sweetened coconut & bring down the the carb & calorie count)
Gluton free dessert!
(omit sweetened coconut & bring down the the carb & calorie count)
Number of Servings: 8
Ingredients
-
Crust:
1c Almond flour
1/2c Graham crumbs
1/4c butter
2t vanilla
1/2c splenda
Filling:
1 box instant vanilla pudding (30g)
2T sweetened coconut flakes
1pint fresh blueberries
Directions
*preheat oven 350 deg (convection 300deg)
*Crust:
.prepare almond flour, place in bowl along with graham crumbs & set aside
.mix tog. butter, vanilla & splenda & add to flour, blend thoroughly with a spatula
.spread in bottom of pie plate
& bake until golden, about 15 min until golden
.cool
*Filling:
.prepare pudding according to directions & add coconut
.place in cooled crust
.add blueberries, arranging & pressing into the pudding slightly
*allow to set in fridge at least 1 hr
*enjoy :)
Number of Servings: 8
Recipe submitted by SparkPeople user LIBBODA.
*Crust:
.prepare almond flour, place in bowl along with graham crumbs & set aside
.mix tog. butter, vanilla & splenda & add to flour, blend thoroughly with a spatula
.spread in bottom of pie plate
& bake until golden, about 15 min until golden
.cool
*Filling:
.prepare pudding according to directions & add coconut
.place in cooled crust
.add blueberries, arranging & pressing into the pudding slightly
*allow to set in fridge at least 1 hr
*enjoy :)
Number of Servings: 8
Recipe submitted by SparkPeople user LIBBODA.
