4th of July cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 11.2 g
  • Cholesterol: 33.3 mg
  • Sodium: 294.4 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

View full nutritional breakdown of 4th of July cake calories by ingredient
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Number of Servings: 16

Ingredients

    Angel food cake mix
    Sugar free strawberry jello

    Cool whip lite
    Butter
    Powdered sugar
    Blueberries
    Strawberries

Directions

Make cake as directed on box, once baked, leave cake in pan and cool completely. Dissolve strawberry jello with 1/2 cup boiling water. Drizzle over cake and allow to seep in holes.
Mix butter, powdered sugar and whip cream together to make frosting. Will be sort of thin. Cover cake with frosting. Then arrange blueberries and stawberries on top to look like a flag. Enjoy!!

Number of Servings: 16

Recipe submitted by SparkPeople user TAMNKIDS.

TAGS:  Desserts |

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