Vidalia Onion and Nectarine Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Vidalia Onion and Nectarine Salsa calories by ingredient
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Great on top of lamb! Great on top of lamb!
Number of Servings: 4


    1large Vidalia Onion
    3 tbsp sweet red peppers, finely chopped
    2 nectarines, halved and pitted
    2 tbsp fresh mint, finely chopped
    4 tsps Kraft Vildalia Onion Vinaigrette
    2 tsps Olive Oil


Preheat oven to 350.

Peel and chop onion into quarters. Chop nectarines into quarters. Mix together in bowl with olive oil. Spread onto boiler pan and bake for 4 minutes or until nectarine is soft. Let cool 3 or 4 minutes.

Chop onion and nectarine into bite-sized chunks. Mix with other ingrediants. Serve.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BEATRICEBUNNY.

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