Homemade Ketchup from Tomatoes

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 14.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Homemade Ketchup from Tomatoes calories by ingredient
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All natural homemade ketchup with very low sugar. All natural homemade ketchup with very low sugar.
Number of Servings: 48


    3 lbs ripe tomatoes
    1 green pepper
    1 red pepper
    1 large onions

    .25 cup sugar
    2 cups Cider Vinegar
    1.5 tbsp salt
    .5 tbsp cinnamon
    .25 tsp nutmeg
    1 tsp cumin
    1 tsp dry mustard
    .5 tsp chili powder


For complete instructions see:

Number of Servings: 48

Recipe submitted by SparkPeople user V-RON_CAN.

TAGS:  Side Items |

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