Fresh Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient
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Number of Servings: 5


    1 cup pineapple
    1 cup peaches
    1 cup strawberries
    1 cup blackberries
    1 cup grapes
    2 Tbsp Coconut, shredded, sweetened


Cut the pineapple, peaches, and strawberries into bite size pieces.
Put the fruit in a serving bowl and sprinkle with the coconut, mix and enjoy.

Makes 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user CKBYMOMMY.

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