patriotic banana split pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 6.3 g
  • Cholesterol: 16.0 mg
  • Sodium: 218.8 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.8 g

View full nutritional breakdown of patriotic banana split pie calories by ingredient


Introduction

great frozen dessert for the 4th of July, Memorial day or homecoming!! great frozen dessert for the 4th of July, Memorial day or homecoming!!
Number of Servings: 20

Ingredients


    nabisco graham cracker crumbs, 24 tbsp (2cups)
    *Splenda Sugar Blend for Baking, 36 tsp (3/4 cup)
    Land O Lakes, Salted Butter, 1 Tbsp, 8 serving (whole stick melted)
    *crushed pinapple in juice, Dole, 2.5 cup
    Banana, fresh, 3 small (6" to 6-7/8" long)
    *Cool Whip Lite, 20 serving
    Strawberries, fresh, 2 cup, halves
    Blueberries, fresh, 1 cup
    *Domino Confectioner's Sugar, 1 cup
    *Philadelphia Fat Free Cream Cheese, 16 oz
    *Imitation Vanillia Extract - No Alcohol, 1 tbsp

Directions

mix graham cracker crumbs, splenda, and melted butter together. press into 9x13 pan- put this in the freezer while you do the next part, makes it easier to work with

next mix confectioner sugar, softened cream cheese and vanilla together with mixer on high
spread into pan on graham crust
layer with pinapples
cover that with sliced bananas
cover that with cool whip
now arange blue berries and strawberries to look like the American Flag!

cover and freeze for at least 2 hours befor serving
but you can make it up to 2 days befor to save on time



Number of Servings: 20

Recipe submitted by SparkPeople user DAVIS829.