lumpia
Nutritional Info
- Servings Per Recipe: 80
- Amount Per Serving
- Calories: 152.1
- Total Fat: 9.5 g
- Cholesterol: 47.3 mg
- Sodium: 272.1 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.4 g
- Protein: 10.4 g
View full nutritional breakdown of lumpia calories by ingredient
Number of Servings: 80
Ingredients
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4 lb. ground pork
5 lb. lean ground beef
1 cup of chopped oinion
2 cups of chopped mushrooms
1 cup of chopped water ceastnuts
1 cup of chopped bamboo shoots
4 large eggs
2 tbl. salt
3 tsp. pepper
4 dashes soy sauce
3 packages of wonton wraps
mix all ingredients together make sure mixed well.
spoon 1 full spoon full on to wrapper and roll seal ends with a little water and flour. repeat this till you have used all.
Directions
useing a fry daddy or deep fryer heat it well canolla oil is best.
put in fryer for 8 to 10 minutes will be very golden brown.
drain well. they are ready to eat.
this makes between 80 to 90 small egg rolls
can be frozen and warmed
Number of Servings: 80
Recipe submitted by SparkPeople user GRAMMA_ME.
put in fryer for 8 to 10 minutes will be very golden brown.
drain well. they are ready to eat.
this makes between 80 to 90 small egg rolls
can be frozen and warmed
Number of Servings: 80
Recipe submitted by SparkPeople user GRAMMA_ME.
Member Ratings For This Recipe
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MODESTA
