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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 9.5 g
  • Cholesterol: 47.3 mg
  • Sodium: 272.1 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.4 g

View full nutritional breakdown of lumpia calories by ingredient
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Number of Servings: 80


    4 lb. ground pork
    5 lb. lean ground beef
    1 cup of chopped oinion
    2 cups of chopped mushrooms
    1 cup of chopped water ceastnuts
    1 cup of chopped bamboo shoots
    4 large eggs
    2 tbl. salt
    3 tsp. pepper
    4 dashes soy sauce
    3 packages of wonton wraps

    mix all ingredients together make sure mixed well.
    spoon 1 full spoon full on to wrapper and roll seal ends with a little water and flour. repeat this till you have used all.


useing a fry daddy or deep fryer heat it well canolla oil is best.
put in fryer for 8 to 10 minutes will be very golden brown.
drain well. they are ready to eat.
this makes between 80 to 90 small egg rolls
can be frozen and warmed

Number of Servings: 80

Recipe submitted by SparkPeople user GRAMMA_ME.

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Member Ratings For This Recipe

  • Incredible!
    5 of 5 people found this review helpful
    You didn't add the oil in the Ingredient Details so I sprayed my lumpias with pam and then baked them in the oven until golden brown and crispy. That way the calories didn't change
    They are wonderful. Thanks for sharing.
    - 7/20/09

    Was this review helpful?   yes  No
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