Lemon Thyme Olive Oil Cookies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 133.3
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 32.5 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
View full nutritional breakdown of Lemon Thyme Olive Oil Cookies calories by ingredient
Number of Servings: 20
Ingredients
-
2 C Flour
1 C Sugar
1/2 tsp. baking soda
1 tsp freshly ground pepper
1T chopped fresh thyme leaves
1/2 C extra virgin olive oil
3 T milk
1 Lg lemon, zested and juiced
Directions
Preheat oven to 350 F. Line two baking sheets with parchment paper or silicone baking sheet
Put the flour, sugar, baking soda, pepper and thyme into a bowl and whisk together to combine/ In a small bowl, whisk together the olive oil, milk, lemon juice and zest. Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until you form a nice smooth dough.
Roll heaping spoonfuls of the dough into balls. Place them about 2 inches apart on the prepared baking sheets. Bake the cookies about 12-15 minutes, or until the are browned around the edges. Let the cookies cool for a few minutes and then transfer them to a wire rack to cool completely.
Number of Servings: 20
Recipe submitted by SparkPeople user LISAMAY71.
Put the flour, sugar, baking soda, pepper and thyme into a bowl and whisk together to combine/ In a small bowl, whisk together the olive oil, milk, lemon juice and zest. Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until you form a nice smooth dough.
Roll heaping spoonfuls of the dough into balls. Place them about 2 inches apart on the prepared baking sheets. Bake the cookies about 12-15 minutes, or until the are browned around the edges. Let the cookies cool for a few minutes and then transfer them to a wire rack to cool completely.
Number of Servings: 20
Recipe submitted by SparkPeople user LISAMAY71.