Pesha's Unstuffed Cabbage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 649.6 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 12.5 g

View full nutritional breakdown of Pesha's Unstuffed Cabbage calories by ingredient
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The taste of granny's - with less fat, less cholestrol and A LOT LESS WORK The taste of granny's - with less fat, less cholestrol and A LOT LESS WORK
Number of Servings: 6


    14 oz Gimme Lean ground beef style
    1 large onion, chopped
    2 TB. chopped garlic
    2 cups cooked rice or barley
    tsp. freshly ground black pepper
    1 can (10 3/4-oz.) low-salt, condensed tomato soup
    cup water
    1 cup raisins (optional)
    4 cups coleslaw mix or shredded cabbage
    1 can (14 oz) diced tomatoes in juice


Makes 6 servicngs. Time does not include cooking grain.

Preheat the oven to 400F.
Cook Gimme Lean, garlic, and onion in 10-inch skillet over medium heat, stirring occasionally, for 8 to 10 minutes or until browned. Drain. Stir in rice, pepper, half of the soup, water (and raisins).
Place coleslaw mix or shredded cabbage in an ungreased 2-quart casserole. Pour juice from tomatoes plus about half the tomatoes over cabbage and stir in. Spoon beef mixture over coleslaw mix or shredded cabbage. Sprinkle reserved tomatoes. Add a little bit of water to the reserved soup, mix and pour over top. Cover and bake about 45 minutes or until hot and bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user PESHA27.

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