Tortellini and ragu - Crock Pot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 659.6
  • Total Fat: 38.5 g
  • Cholesterol: 135.3 mg
  • Sodium: 1,494.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 44.3 g

View full nutritional breakdown of Tortellini and ragu - Crock Pot calories by ingredient
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Number of Servings: 6


    1/2 lb italian sausage
    1/2 lb lean ground beef
    1 15 oz container marinara sauce
    1 jar Ragu
    1 C sliced fresh mushrooms
    1 C Water
    20 oz pkg tortellini
    1 C mozzarella


1. Brown meat until done
2. Spray inside of crock pot with cooking spray or use crock pot liner
3. Mix meat, sauces, watter and mushrooms. Add to crock pot. Cover and cook 5-6 hours
4. Add pasta and cheese to crock pot in the last 30-45 minutes of cooking; stir well

Number of Servings: 6

Recipe submitted by SparkPeople user WLFPACK1.

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