Mediterranean Chickpea Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.8
  • Total Fat: 13.7 g
  • Cholesterol: 4.2 mg
  • Sodium: 673.3 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 12.1 g

View full nutritional breakdown of Mediterranean Chickpea Salad calories by ingredient
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New York Times Recipe. New York Times Recipe.
Number of Servings: 6


    2 (15 oz cans) Chickpeas, drained and rinsed
    1/4 cup flat leaf parsley
    1 sm red bell pepper
    2 med. tomatoes, diced
    4 scallions, white and light green parts, sliced
    6 Kalamata olives, pitted and quartered
    2 oz feta cheese, crumbled

    1 tbs fresh lemon juice
    1 tbs red wine vinegar
    1 garlic clove minced
    salt and fresh ground pepper
    4 tbs extra virgin olive oil
    2 tbs plain lowfat yogurt (fage)


Mix together the salad ingredients

whisk together dressing ingredients.

mix dressing in with salad.

Keep refridgerated.

Feeds 4 as a main dish, 6 as a side.

Number of Servings: 6

Recipe submitted by SparkPeople user ANNRACE.

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