Braciole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 549.2
  • Total Fat: 27.3 g
  • Cholesterol: 274.5 mg
  • Sodium: 1,198.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 51.3 g

View full nutritional breakdown of Braciole calories by ingredient



Number of Servings: 12

Ingredients

    Flank Steak
    Marinara
    Bread Crumbs
    Romano Cheese
    Eggs
    Salt
    Pepper
    Basil

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user PATRICLES43.