Cholesterol Free Potato Salad
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 70.4
- Total Fat: 0.1 g
- Cholesterol: 0.6 mg
- Sodium: 46.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
View full nutritional breakdown of Cholesterol Free Potato Salad calories by ingredient
Introduction
Tasty cholesterol-free option for those backyard BBQ's Tasty cholesterol-free option for those backyard BBQ'sNumber of Servings: 40
Ingredients
-
5 lb Idaho Potatoes
2 cups chopped red bell peppers
2 cups diced celery
1 cup fresh chopped onions
1 cup fat free sour cream
1 cup Hellman's Canola Cholesterol Free Mayonnaise
Black Pepper
Garlic Powder
Paprika
Directions
1. Peel Potatoes.
2. Cut potatoes into small cubes
3. Boil potatoes for 15 minutes.
**While boiling**
4. Chop peppers, celery, and onions, and toss in a bowl.
5. Mix mayonnaise and sour cream into vegetables.
6. When potatoes are finished boiling, drain and add to mayo/sour cream mix.
7. Toss until evenly coated.
8. Cover top of salad with a layer of pepper, a layer of paprika, and a layer of garlic powder.
9. Toss again until evenly mixed.
Makes 40 1/2 cup servings
Number of Servings: 40
Recipe submitted by SparkPeople user PRETTYKITTY26.
2. Cut potatoes into small cubes
3. Boil potatoes for 15 minutes.
**While boiling**
4. Chop peppers, celery, and onions, and toss in a bowl.
5. Mix mayonnaise and sour cream into vegetables.
6. When potatoes are finished boiling, drain and add to mayo/sour cream mix.
7. Toss until evenly coated.
8. Cover top of salad with a layer of pepper, a layer of paprika, and a layer of garlic powder.
9. Toss again until evenly mixed.
Makes 40 1/2 cup servings
Number of Servings: 40
Recipe submitted by SparkPeople user PRETTYKITTY26.