Paula Deen's Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.2
  • Total Fat: 20.0 g
  • Cholesterol: 42.1 mg
  • Sodium: 875.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.4 g

View full nutritional breakdown of Paula Deen's Squash Casserole calories by ingredient
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From the Paula Deen website From the Paula Deen website
Number of Servings: 6


    squash, cheese, onions


Stew sliced squash for 5-10 minutes. Pour stewed squash into a colander coovered in a clean rag and allow water and juices to drain by mashing with a spoon. In the meantime, saute sliced onion in butter for 5 minutes. Remove from pan. In a large bowl combine onion/butter mixture, squash, sour cream, salt, pepper, garlic powder and sharp cheddar cheese. Pour mixture into buttered casserole dish. Sprinkle top with panko bread crumbs. Bake for 25-30 minutes in a 350 degree oven. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BAMALAKEGIRL30.

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