Black Olive and Walnut Tapenade

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 12.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.5 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Black Olive and Walnut Tapenade calories by ingredient


Introduction

1. Add Olives to food processor and coarsely chop.
2. Add Walnuts and olive oil to food processor and chop finely.
1. Add Olives to food processor and coarsely chop.
2. Add Walnuts and olive oil to food processor and chop finely.

Number of Servings: 50

Ingredients

    1 can of black olives 398ml


Directions

1. Add Olives to food processor and coarsely chop.
2. Add Walnuts and olive oil to food processor and chop finely.

Makes about 250 ml - server 1 tsp on a cracker and top with some goat cheese.

Number of Servings: 50

Recipe submitted by SparkPeople user KAKOU226.