Campbell's Chicken & Broccoli Alfredo

Campbell's Chicken & Broccoli Alfredo
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 417.9
  • Total Fat: 12.9 g
  • Cholesterol: 25.7 mg
  • Sodium: 934.4 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 20.6 g

View full nutritional breakdown of Campbell's Chicken & Broccoli Alfredo calories by ingredient
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Introduction

Easy, simple and adjustable. This is a great "stock" recipe where just one little change makes it a new meal! Average cost to prepare: $6.86 ($1.97 a serving) - July 2008 National Average Prices Easy, simple and adjustable. This is a great "stock" recipe where just one little change makes it a new meal! Average cost to prepare: $6.86 ($1.97 a serving) - July 2008 National Average Prices
Number of Servings: 4

Ingredients

    1/2 of a 1-pound package of Vermicelli
    1 package (10 oz) Broccoli, frozen
    2 tablespoon Blue Bonnet Light
    1 pound boneless, skinless chicken breast, cut into strips
    1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom Soup
    1/2 cup 2% Milk
    1/2 cup Parmesan Cheese, grated
    1/4 teaspoon ground black pepper

Directions

Prepare the broccoli according to the package directions.

Prepare the pasta according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of cooking.

Drain the pasta mixture well in a colander.

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

Stir the soup, milk, cheese, black pepper and pasta mixture in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan Cheese.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MINI_ME_OR_HIM.

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