Sugar Free Cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 220.6
- Total Fat: 6.8 g
- Cholesterol: 47.8 mg
- Sodium: 403.9 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.3 g
- Protein: 10.4 g
View full nutritional breakdown of Sugar Free Cheesecake calories by ingredient
Number of Servings: 12
Ingredients
-
1 1/4 cups Graham Cracker crumbs
2 tablespoons splenda
3 tablespoons margarine, melted
1 tablespoon honey
3 (8 oz) packages fat free cream cheese
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 cup reduced-fat sour cream
Directions
Preheat oven to 325.
To make the crust: combine graham crackers, splenda, margarine and honey. Pat mixture into the side of the pan.
To make filling: Beat cream cheese and sugar. Add eggs, cornstarch and vanilla. Add sour cream, mixing well.
Pour mixture into crust. Bake until cheesecake is set but still slightly soft.
Number of Servings: 12
Recipe submitted by SparkPeople user STLENNING.
To make the crust: combine graham crackers, splenda, margarine and honey. Pat mixture into the side of the pan.
To make filling: Beat cream cheese and sugar. Add eggs, cornstarch and vanilla. Add sour cream, mixing well.
Pour mixture into crust. Bake until cheesecake is set but still slightly soft.
Number of Servings: 12
Recipe submitted by SparkPeople user STLENNING.