Buttermilk Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 2.9 g
  • Cholesterol: 58.0 mg
  • Sodium: 749.7 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.6 g

View full nutritional breakdown of Buttermilk Pancakes calories by ingredient


Introduction

Light and delicious. A big hit with the whole family Light and delicious. A big hit with the whole family
Number of Servings: 4

Ingredients

    2 cups buttermilk
    1 egg
    1 cup whole wheat flour
    1 tsp baking soda
    1/2 tsp salt

Directions

Preheat griddle. Whisk all ingredients together in a bowl until thoroughly combined. Drop by large spoonful onto hot griddle. Flip to other side after bubbles form and edges start to cook. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user JAVALUVR.