Marinated Ribeye Steaks

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 489.4
  • Total Fat: 30.2 g
  • Cholesterol: 127.0 mg
  • Sodium: 962.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 48.3 g

View full nutritional breakdown of Marinated Ribeye Steaks calories by ingredient
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Very Flavorful juicy Ribeye or Porterhouse Steaks. Very Flavorful juicy Ribeye or Porterhouse Steaks.
Number of Servings: 4


    2 Lbs Ribeye or Porterhouse Steaks
    1/2 C Red Wine (I like Cabernet Sauvignon)
    1/2 C Extra Light Virgin Olive Oil
    4 Tbls Worchestershire Sauce
    6 Tbls Low Sodium Soy Sauce
    2 Packets of Amazing Taste Beef Seasoning


Put all ingredients except steaks in a ziplock 1 gallon freezer bag, seal and shake until everything is combined. Place steaks in bag, reseal and put in refrigerator. Marinade times vary 2-12 hours. Place steaks on broiler pan and broil for 20-30 minutes depending on how well you want them cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user ADENCKLAU.

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