Vegan Bhutanese Red Rice Pudding with Raisins

Vegan Bhutanese Red Rice Pudding with Raisins
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.8 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Vegan Bhutanese Red Rice Pudding with Raisins calories by ingredient
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Introduction

This rice is a little chewier than other rices, but I love the flavor and beautiful color. This rice is a little chewier than other rices, but I love the flavor and beautiful color.
Number of Servings: 6

Ingredients

    1 Cup Lotus Foods Bhutanese Red Rice
    1 1/2 Cups Filtered Water
    1 1/2 Cups Light Soymilk
    1 1/2 Tbsp Madhava Agave Nectar
    1/4 Cups Raisins
    1 1/2 tsp Ground Cinnamon

Directions

(According to package directions) in a small saucepan, combine rice and water. Bring to a boil, cover, lower heat, and simmer for 20 minutes. Remove from heat and let stand for a few minutes. Fluff with a fork. Add remaining ingredients and return to medium heat and stir until it reaches desired thickness. If it is thicker than you like it, add more soymilk.
Divide into 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user THINCEIL.

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