Real Cherry Cobbler

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 5.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 285.6 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Real Cherry Cobbler calories by ingredient
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Not light in any way! Not light in any way!
Number of Servings: 8


    1 1/4 cups sugar
    3 tablespoons cornstarch
    4 cups pitted fresh tart cherries
    1/4 teaspoon vanilla extract
    1 cup flour
    1 tablespoon sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    3 tablespoons margarine
    1/2 cup milk


Preheat oven to 400. Blend 1 1/4 cups sugar, cornstarch, cherries, and vanilla extract in a medium saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Continue to boil and stir for 1 minute. Pour fruit mixture into an ungreased 2-quart casserole. Place in oven while preparing dough.

Measure flour, 1 tablespoon sugar, baking powder, and salt into a mixing bowl. Add margarine and milk. Cut margarine in several times then stir until dough forms a ball. Drop dough in about 6 spoonfuls onto hot fruit. Bake 25 to 30 minutes, or until topping is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user MILLIEBEAN.

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