Homemade Pancakes from Scratch

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 3.4 g
  • Cholesterol: 20.5 mg
  • Sodium: 162.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Homemade Pancakes from Scratch calories by ingredient
Report Inappropriate Recipe

Submitted by:


This has one egg and milk in it, so vegans will have to adjust accordingly. This has one egg and milk in it, so vegans will have to adjust accordingly.
Number of Servings: 11


    1 1/4 c. flour, sifted
    1 T. granulated sugar
    2 tsp. baking powder
    1/2 tsp. baking soda
    1 egg
    2 T. canola oil
    1 T. lemon juice
    1 c. one-percent milk


Add lemon juice to milk in small bowl and set aside for five minutes. This takes the place of using buttermilk and cuts down on the fat content.

Preheat griddle after spraying with Pam.

1. Combine flour, sugar, baking powder, baking soda in medium size bowl.
2. Add egg, oil, and milk. Stir until just moistened.
3. Pour out batter onto heated griddle and turn over when done. Top with favorite pancake topping and enjoy.

Makes from 10-11 pancakes for me. You can add cinnamon, almond extract, or butter flavoring if you like to make them more interesting for your family.

Number of Servings: 11

Recipe submitted by SparkPeople user BDJOHNSON.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.