No-Bake Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 30.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 173.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.1 g

View full nutritional breakdown of No-Bake Cheesecake calories by ingredient
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Number of Servings: 12


    2 cups Walnuts, ground
    1/2 cup Butter, melted
    2 tsp Splenda
    16 oz Cream Cheese, softened
    1/4 cup Splenda
    1 cup Whipped Cream, beated to stiff peaks


1. Preheat oven to 350F.
2. Combine walnuts, butter and 2 tsp Splenda together and press into a dish (8x9x1). Bake until slightly golden about 5-10 minutes. Might have to press it down after it comes out of the oven it it "poofs". Cool completely.
3. Combine cream cheese and Splenda together. Fold in half of the whipped cream. Spread over cooled crust.
4. Top with remaining whipped cream and smooth. Top with whatever you like (berries, chocolate, etc.)- just remember to count in your nutritional information.

Number of Servings: 12

Recipe submitted by SparkPeople user AROCKWELL.

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