Carbonara

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 552.1
  • Total Fat: 30.4 g
  • Cholesterol: 184.3 mg
  • Sodium: 720.4 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.1 g

View full nutritional breakdown of Carbonara calories by ingredient



Number of Servings: 8

Ingredients

    1 pound of spaghetti noodles cooked
    1 pound of sausage cooked,
    4 Tbsp butter
    1/4 c parsley
    5 beaten eggs
    3/4 c parmesean cheese
    pepper
    mix all together while hot and serve.

Directions

Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DAZEY333.