Big Daddys Biscuits

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 6.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 351.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Big Daddys Biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 11


    2 cups flour
    1 Tablespoon baking powder
    1 tsp salt
    1 Tbls sugar
    1/3 cup shortening
    1 cup milk


Preheat oven to 425 degrees
whisk together the flour, baking powder, salt and sugar. Cut in shortening until the mixture resembles course meal. Stir in milk until dough pulls away from sides
Turn out onto floured surface, and knead 15 to 20 times. Pat or roll out until 1 inch thick. Cut biscuits with large cutter or glass. Place on ungreased cookie sheet.
Bake 13 to 15 minutes or until golden brown.

Number of Servings: 11

Recipe submitted by SparkPeople user BABYCARE1.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.