CSA share stir-fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of CSA share stir-fry calories by ingredient
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A good way to use a variety of veggies. A good way to use a variety of veggies.
Number of Servings: 4


    2 Tbsp. Smart Balance
    1 Large summer squash, cut in 2-inch thin strips
    2 Large scallions, sliced
    1 small head bok choy, sliced/shredded
    1 small head napa cabbage, sliced/shredded
    garlic salt to taste


-Melt Smart Balance in large frying pan
-Add veggies and garlic salt
-Saute 5-10 minutes, or until veggies are cooked to desired softness.
-Makes 3-4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RHENRIE.

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