Easy Low Cal Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 154.1
- Total Fat: 1.4 g
- Cholesterol: 18.2 mg
- Sodium: 35.0 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
View full nutritional breakdown of Easy Low Cal Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
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4 ripe bananas
2 cups self-raising flour
1 egg, beaten
1 cup of baking splenda
2 tablespoons of low fat milk
1 tablespoon of cinnamin sugar
pinch of salt
Directions
1. Preheat oven to 180 degrees celcius and grease muffin tray.
2. Beat the egg and the bananas in a large bowl.
3. Sift flour and add all ingredients to bowl. Mix well.
4. Fill muffin trays approximately 3/4 full and cook for approximately 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JBUDD4.
2. Beat the egg and the bananas in a large bowl.
3. Sift flour and add all ingredients to bowl. Mix well.
4. Fill muffin trays approximately 3/4 full and cook for approximately 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JBUDD4.
Member Ratings For This Recipe
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VICKYWIL5
