Biscuit-Topped Hearty Steak Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.2
  • Total Fat: 8.3 g
  • Cholesterol: 68.2 mg
  • Sodium: 1,294.2 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 32.5 g

View full nutritional breakdown of Biscuit-Topped Hearty Steak Pie calories by ingredient
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Number of Servings: 6


    1 1/2 pounds top round steak cooked and cut into 1-inch cubes
    1 package mixed vegetables (10 Oz.)
    1 jar (18 oz.) home-style brown gravy
    1 can (10 oz.) refrigerated buttermilk biscuits


Preheat oven to 375*. Spray 2-quart casserole with nonstick cooking spray.
Combine steak, veggies, and gravy. Pour into prepared dish.
Bake uncovered, 40 minutes. Remove from oven. Increase oven temperature to 400*. Top with biscuits and bake 8 to 10 mintues or until biscuits are golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISH54.

TAGS:  Beef/Pork |

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