Chicken & Biscuits

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 426.5
  • Total Fat: 16.8 g
  • Cholesterol: 43.0 mg
  • Sodium: 1,804.5 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 14.0 g

View full nutritional breakdown of Chicken & Biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by: IRISH54

Number of Servings: 4


    1/4 cup butter
    4 boneless skinless chicken breast halves (1-1/4 lb), cut into 1/2-inch pieces
    1/2 cup chopped onion
    1/2 tsp dried thyme leaves
    1/2 tsp paprika
    1/4 tsp black pepper
    1 can (14 oz) chicken broth, divided
    1/3 cup all purpose flour
    1 package (10 oz) frozen peas and carrots
    1 can (12 oz) refrigerated bisquits


Preheat oven to 375* F. Melt butter in large skillet over medium heat. Add chicken, onion, thyme, paprika and pepper. Cook 5 minutes or until chicken is browned.

Combine 1/4 cup chicken broth with flour; stir until smooth. Set aside.

Add remaining chicken broth to skillet; bring to a boil.

Gradually add flour mixture, stirring constantly to prevent lumps from forming. Simmer 5 minutes. Add peas and carrots; continue cooking 2 minutes.

Transfer to 1-1/2-qt casserole; top with biscuits. Bake 25 to 30 minutes or until biscuits are golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user IRISH54.

TAGS:  Poultry |

Rate This Recipe