Chicken Pie with Corn-Bread Topping

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.2
  • Total Fat: 13.5 g
  • Cholesterol: 130.2 mg
  • Sodium: 939.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 31.4 g

View full nutritional breakdown of Chicken Pie with Corn-Bread Topping calories by ingredient
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Number of Servings: 4


    ! can cream of mushroom soup
    1 cup milk
    1 cup peas
    1 1/2 cups cubed chicken
    1 box corn-bread mix
    1 egg, slightly beaten
    3/4 cup milk


In saucepan heat soup, milk, peas and chicken. Put in shallow 2-quart baking dish. Mix corn-bread mix with egg and milk. Pour over chicken mixture. Bake in preheated hot oven (425* F.) for about 25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user IRISH54.

TAGS:  Poultry |

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