Sausage Hash Brown Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 1,240.9
  • Total Fat: 91.3 g
  • Cholesterol: 193.0 mg
  • Sodium: 2,610.6 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 39.1 g

View full nutritional breakdown of Sausage Hash Brown Bake calories by ingredient
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Number of Servings: 6


    2 pounds bulk pork sausage
    2 cups (8 oz) shredded cheddar cheese, divided
    1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
    1 cup (8 oz) sour cream
    1 carton (8 oz) French onion dip
    1 cup chopped onion
    1/4 cup chopped green pepper
    1/4 cup chopped sweet red pepper
    1/8 tsp pepper
    1 package (30 oz) frozen shredded hash brown potatoes, thawed


In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.

Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350 degrees for 45 minutes. Uncover; bake 10 minutes longer or until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISH54.

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