Sweet Potato Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.8
  • Total Fat: 11.7 g
  • Cholesterol: 30.5 mg
  • Sodium: 245.0 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Sweet Potato Crisp calories by ingredient
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Number of Servings: 8


    3 cans (29 oz each) cut sweet potatoes, drained and mashed
    1 can (8 oz) crushed pineapple in juice, undrained
    1/2 cup (1 stick) butter
    1/4 tsp ground cinnamon
    1/2 tsp salt
    1/2 cup packed light brown sugar


1. Preheat the oven to 400 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray.
2. In a large bowl, combine the sweet potatoes, crushed pineapple with its juice, the butter, cinnamon and salt; mix well and spoon into the baking dish.
3. Bake for 30 minutes. Remove from the oven and sprinkle with the brown sugar. Place the baking dish back in the oven for 5 minutes or until the sugar is browned.

Number of Servings: 8

Recipe submitted by SparkPeople user IRISH54.

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