Tater-topped casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.3
  • Total Fat: 28.5 g
  • Cholesterol: 77.3 mg
  • Sodium: 654.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 21.9 g

View full nutritional breakdown of Tater-topped casserole calories by ingredient
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Number of Servings: 6


    1 lb. ground beef
    1 small onion, finely chopped
    1 can (10-3/4 oz) condensed cream of mushroom soup
    1/4 cup milk
    1 cup frozen mixed vegetables
    1 cup Kraft Shredded Cheddar Cheese
    1 lb. frozen bite-size seasoned potato nuggets


HEAT oven to 375 degrees F. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
MIX soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and potatoes.
BAKE 45 minutes or until potatoes are golden brown and casserole is heated trough.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISH54.

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