Turkey Pie with Corn-Bread Topping

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 549.9
  • Total Fat: 24.7 g
  • Cholesterol: 105.6 mg
  • Sodium: 2,154.1 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 27.0 g

View full nutritional breakdown of Turkey Pie with Corn-Bread Topping calories by ingredient
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Number of Servings: 4


    1 can (10 1/2oz) cream-of-mushroom soup
    1 cup milk
    1 cup cooked peas
    1 pimiento, sliced
    1 1/2 cups cubed leftover turkey
    3/4 cup sifted all-purpose flour
    3/4 cup yellow cornmeal
    2 tsp baking powder
    3/4 tsp salt
    1/4 cup shortening
    1 egg, slightly beaten
    3/4 cup milk


In saucepan heat soup, milk, peas, pimiento and turkey. Put in shallow 2-quart baking dish. Mix flour, cornmeal, baking powder and salt. Cut in shortening. Mix egg and milk; add to dry ingredients; mix well. Pour over turkey mixture. Bake in preheated hot oven (425 F) for about 25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user IRISH54.

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