Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 304.9
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,745.7 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
View full nutritional breakdown of Spaghetti calories by ingredient
Introduction
Spaghetti SpaghettiNumber of Servings: 8
Ingredients
-
Lean Ground Beef 4 ounces
.5 tbsp olive oil
Seasoned Salt .5 tbsp
Crush Tomatos 1 Large Can
Tomato sauce 2 small cans
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 2 tsp
Pepper, black, 3 tbsp
Salt, 2 tbsp
Smart Spaghetti Noodles 14.5 oz
Directions
Chop Onion and Garlic and saute with olive oil.
Add meat and seasonings and brown
Drain Meat
Add Tomato Sauce and Crush Tomato
Simmer 20 minutes
Boil Noodles for 15 minutes while sauce is simmering
Drain Noodles
Add Sauce to Noodles
Number of Servings: 8
Recipe submitted by SparkPeople user JOHNSONK_7.
Add meat and seasonings and brown
Drain Meat
Add Tomato Sauce and Crush Tomato
Simmer 20 minutes
Boil Noodles for 15 minutes while sauce is simmering
Drain Noodles
Add Sauce to Noodles
Number of Servings: 8
Recipe submitted by SparkPeople user JOHNSONK_7.