Banana Angel Food Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 174.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 59.4 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 1.4 g
- Protein: 4.0 g
View full nutritional breakdown of Banana Angel Food Cake calories by ingredient
Introduction
Creative take on the original Angel Food Creative take on the original Angel FoodNumber of Servings: 12
Ingredients
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1.5 cups Egg Whites (room temperature)
0.5 tsp Cream of tartar
0.25 tsp baking powder
1 tsp Vanilla Extract
0.5 tsp Ground Cinnamon
0.25 cup rolled oats
3 ripe bananas, mashed
1 cup flour
2 cups Confectioner's Sugar
0.25 tsp salt.
Directions
1) Preheat oven 325 degrees F
2)Beat Egg whites until stiff, not dry
3) Combine creamof tartar, baking powder, vanilla, cinnamon, and mashed bananas.
4) In seperate bowl combine flour, confectioner's sugar, and salt.
5) Fold banana mixture into egg whites. Then fold flour mixture into egg and banana mixture. Pour Batter into 9 or 10inch round cake pan, coated with non-stick cooking spray.
6) Bake at 325 degrees for 1 hour, until cake is firm and lightly golden. Cool for 5 minutes then slip out of pan onto serving plate. Garnish with light dusting of Confectioner's Sugar.
Makes 12 cake slices.
Number of Servings: 12
Recipe submitted by SparkPeople user KELLYL973.
2)Beat Egg whites until stiff, not dry
3) Combine creamof tartar, baking powder, vanilla, cinnamon, and mashed bananas.
4) In seperate bowl combine flour, confectioner's sugar, and salt.
5) Fold banana mixture into egg whites. Then fold flour mixture into egg and banana mixture. Pour Batter into 9 or 10inch round cake pan, coated with non-stick cooking spray.
6) Bake at 325 degrees for 1 hour, until cake is firm and lightly golden. Cool for 5 minutes then slip out of pan onto serving plate. Garnish with light dusting of Confectioner's Sugar.
Makes 12 cake slices.
Number of Servings: 12
Recipe submitted by SparkPeople user KELLYL973.