Ball Blue Book Apple Butter

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Nutritional Info
  • Servings Per Recipe: 120
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Ball Blue Book Apple Butter calories by ingredient
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Number of Servings: 120


    2 quarts cooked apple pulp
    4 cups sugar
    2 teaspoons ground cinnamon
    1/4 teaspoon ground cloves


Cook apples in small amount of water until applesauce consistency. Put through food mill. Measure pulp. Add sugar and spices. Cook until the flavors are well blended, about 15 minutes. If too much liquid remains, continue cooking until thicker. To prevent sticking, stir frequently as mixture thickens. If too thick, add a small amount of water for desired consistency. Pour, hot, into hot jars, leaving 1/4-inch head space. Adjust caps. Process pints 10 minutes in boiling water bath. When cool, test for seal. Store. Yield: about 5 pints.

Number of Servings: 120

Recipe submitted by SparkPeople user MALINDA5417.

TAGS:  Side Items |

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