Rigatoni with Broccoli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 740.9
  • Total Fat: 15.1 g
  • Cholesterol: 41.3 mg
  • Sodium: 1,224.2 mg
  • Total Carbs: 120.2 g
  • Dietary Fiber: 13.9 g
  • Protein: 34.5 g

View full nutritional breakdown of Rigatoni with Broccoli calories by ingredient
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Number of Servings: 4


    Ricotta Cheese
    Parmesan Cheese
    Black Pepper
    Marinara Sauce
    Rigatoni pasta
    Broccoli Florets


Mix ricotta, cheese, salt and pepper together. set aside.

Heat sauce in pan.

Cook Rigatoni until 2 minutes before done. Mix in broccoli. Drain and add in cheese mixture. Put on plate and spoon sauce over.

Number of Servings: 4

Recipe submitted by SparkPeople user KRISNIC.

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