Mexican Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 643.7
  • Total Fat: 40.3 g
  • Cholesterol: 113.8 mg
  • Sodium: 996.4 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 28.7 g

View full nutritional breakdown of Mexican Lasagna calories by ingredient
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Number of Servings: 6


    1 lb. ground beef
    1 can (16 oz) refried beans
    1 tsp dried oregano
    1 tsp ground cumin
    3/4 tsp garlic powder
    9 uncooked lasagna noodles
    1 jar (16 oz) salsa
    2 c. water
    2 c. (16 oz) sour cream
    1 can (2.25 oz) sliced ripe olives, drained
    1 c. (4 oz) shredded Mexican-blend cheese
    1/2 c. thinly sliced green onions


In a non-stick skillet, cook beef over medium heat until no longer pink; drain. Add the refried beans, oregano, cumin and garlic powder; heat through.

Place three noodles in a 13 x 9 x 2-inch baking dish coated with non-stick cooking spray; cover with half of the mixture. Repeat layers. Top with the remaining noodles. Combine salsa and water; pour over noodles.

Cover and bake at 350* for 60-70 minutes or until noodles are tender. Spread with sour cream. Sprinkle with olives, cheese and onions.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISH54.

TAGS:  Beef/Pork |

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