Beef Taco

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 5.1 g
  • Cholesterol: 17.8 mg
  • Sodium: 159.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Beef Taco calories by ingredient
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Number of Servings: 18

Ingredients

    1 lb. Ground Beef 80% Lean
    1 packet taco seasoning
    1 small onion, diced
    1 jalapeno, minced (no seeds)

Directions



Number of Servings: 18

Recipe submitted by SparkPeople user MELISSAGAFFORD.

TAGS:  Beef/Pork |

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