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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 1.7 g
  • Cholesterol: 38.2 mg
  • Sodium: 274.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.6 g

View full nutritional breakdown of RICHARD'S CRAB CAKES calories by ingredient
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Number of Servings: 12


    1 egg
    1/3 mayonaise
    1/2 lemon of squeezed fresh lemon juice
    1 cup bread crumbs
    2 tsp seasonings
    1/2 green onion finely chopped
    1/2 red bell pepper finely chopped
    1/2 green bell pepper finely chopped
    1 ear roasted corn and cut from the ear
    1 lb. all lump crab meat
    salsa as needed
    butter as needed
    cilantro as needed chopped
    tarter sauce as needed


1. Mix all ingredients together except for the crab
2. Add crab meat and mix together
3. Chill in cooler to allow to firm
4. Heat skillet and add desired butter
5. Pan fry the crab cakes about 3-4 minutes per side turning once
6. Remove from heat, plate, top with cilantro and serve with salsa

Number of Servings: 12

Recipe submitted by SparkPeople user RMRANDO.

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